Loved using up my tomatoes from my garden. Very fresh taste. Also added a little fennel and a pinch of red pepper. Best pizza sauce I have ever had!
Homemade Pizza Sauce
From EatingWell: May/June 2010
This recipe for garden-fresh pizza sauce makes a batch large enough to top several pizzas. You can make it right now with fresh tomatoes, but if you have a bumper crop or just want to buy a lot of in-season tomatoes and put them up for another day, canning is not your only option: try freezing them. Just remove the cores and freeze them whole. Then, turn your frozen tomatoes into pizza sauce any time of the year.
3 Reviews for Homemade Pizza Sauce
I followed the recipe for this sauce exactly and it turned out beautifully! The taste is a great combination of savory with a touch of sweetness and the consistency once it's pureed is perfect. The recipe is one to keep - no more store bought pizza sauce in this house anymore!
This is so easy to make and tastes fantastic. I ended up making it with 3 lbs of tomatoes so I cut down all of the other ingredients and added an extra pinch of sugar and I still had enough to make another pizza. Came out great and was slightly sweet. Very good. Kids asked for seconds on the pizza. Yummy!