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Garden Pizza

July/August 2008

Your rating: None Average: 4.4 (16 votes)

Bell pepper, zucchini and a fresh tomato sauce give this vegetarian pizza a taste of summer. Beer pairing: Look for a brew without overpowering flavors, such as a lager or a less yeasty witbier, so the pizza's fresh, subtle flavors can shine.


Garden Pizza Recipe

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