RSSGarden Pasta Salad
From EatingWell: June/July 2005, EatingWell for a Healthy Heart Cookbook — Subscribe Now!
This lightly dressed pasta salad gets lots of flavor from kalamata olives and basil. A colorful mix of diced bell pepper, shredded carrot and tomatoes adds vitamins and minerals. Serve on a crisp bed of greens. Toss in canned chunk light tuna, cooked chicken or flavored baked tofu (see Note) to add protein and make it more substantial.
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