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Garden Pasta Salad

June/July 2005, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4.2 (150 votes)

This lightly dressed pasta salad gets lots of flavor from kalamata olives and basil. A colorful mix of diced bell pepper, shredded carrot and tomatoes adds vitamins and minerals. Serve on a crisp bed of greens. Toss in canned chunk light tuna, cooked chicken or flavored baked tofu to add protein and make it more substantial.



READER'S COMMENT:
"Now I`m eating this salad! I didn`t thought that healthly food can be so delicious!5 stars. "

21 Reviews for Garden Pasta Salad

03/29/2010
Anonymous

This is one of my husbands favorite recipies that I make. I add red grapes to it as well to give it a layer of sweetness. Yumm!

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