Garden-Fresh Stir-Fry with Seitan

From EatingWell: June/July 2006, EatingWell Serves Two — Subscribe Now!

Seitan's toothsome texture and taste make it a perfect vegetarian stir-fry ingredient that even nonvegetarians will love. Make it a meal: Serve over rice noodles to soak up the rich sauce and mix up some lightly sweetened iced green tea to drink.

READER'S COMMENT:

"one of the best dishes i have ever tasted. The seitan's texture with the sherry's sweetness made this a delicious dish. I just ate a full plate and already want more. "

Garden-Fresh Stir-Fry with Seitan Recipe

Comments

Comment	Posted
one of the best dishes i have ever tasted. The seitan's texture with the sherry's sweetness made this a delicious dish. I just ate a full plate and already want more.	4 weeks 6 days ago