one of the best dishes i have ever tasted. The seitan's texture with the sherry's sweetness made this a delicious dish. I just ate a full plate and already want more.
Seitan's toothsome texture and taste make it a perfect vegetarian stir-fry ingredient that even nonvegetarians will love. Make it a meal: Serve over rice noodles to soak up the rich sauce and mix up some lightly sweetened iced green tea to drink.