Garden-Fresh Stir-Fry with Seitan

From EatingWell: June/July 2006, EatingWell Serves Two

Seitan's toothsome texture and taste make it a perfect vegetarian stir-fry ingredient that even nonvegetarians will love. Make it a meal: Serve over rice noodles to soak up the rich sauce and mix up some lightly sweetened iced green tea to drink.

READER'S COMMENT:

"This is great stuff! I love seitan -- its texture is meaty enough that I don't feel like I'm missing out on anything by eating vegetarian. "

Garden-Fresh Stir-Fry with Seitan Recipe

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6 Reviews for Garden-Fresh Stir-Fry with Seitan

10/19/2009

Anonymous

one of the best dishes i have ever tasted. The seitan's texture with the sherry's sweetness made this a delicious dish. I just ate a full plate and already want more.

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