For those who complain about gluten: What about those of us who are trying to get non-soy protein into our teenage, vegan daughters? You can seek out a gluten-free recipe, but we appreciate having access to recipes using seitan.
Garden-Fresh Stir-Fry with Seitan
Seitan's toothsome texture and taste make it a perfect vegetarian stir-fry ingredient that even nonvegetarians will love. Make it a meal: Serve over rice noodles to soak up the rich sauce and mix up some lightly sweetened iced green tea to drink.
9 Reviews for Garden-Fresh Stir-Fry with Seitan
GREAT! Just what we need is MORE Gluten in our meals!!!! Why do recipe writers always do this?? Make a tasty, terrific vegetable dish then ruin it with WHEAT products???? When are you going to get it that less is more when it comes to gluten?! I will try it but will see if I can substitute something else for the seitan!
Love this recipe. Very easy and the sauce is great!
one of the best dishes i have ever tasted. The seitan's texture with the sherry's sweetness made this a delicious dish. I just ate a full plate and already want more.