Find various blends of garam masala, a popular spice mix, in an Indian market or make your own.
- 1 teaspoon cardamom seeds
- 1 teaspoon fennel seed
- 1 teaspoon cumin seed
- 10 cloves
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon coriander seeds
- 1/4 teaspoon freshly grated nutmeg
- Finely grind all the ingredients in a spice grinder or coffee grinder.
Tips & Notes
- Make Ahead Tip: Store in a tightly covered jar in a cool dark place
6 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 1 g carbohydrates; 0 g added sugars; 0 g protein; 0 g fiber; 1 mg sodium; 19 mg potassium.
Exchanges: Free Food
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- Type of Dish
- Sauce/Condiment, marinade/rub
- Ease of Preparation
- Total Time
- 15 minutes or less
- 8 or more
- Preparation/ Technique