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Fusilli with Roasted Tomatoes, Asparagus & Shrimp

March/April 1993

Your rating: None Average: 4 (21 votes)

Roasted tomatoes, asparagus, garlic and shrimp make a tasty topping for whole-wheat fusilli.



READER'S COMMENT:
"it's 2010, but I'm still remembering how much I loved this recipe back in 1993 and here it is! I'm definitely goiing to add the kalamata as suggested, and I'm so thankful you're maintaining these fabulous recipes on-line. "
Fusilli with Roasted Tomatoes, Asparagus & Shrimp

4 Reviews for Fusilli with Roasted Tomatoes, Asparagus & Shrimp

11/04/2010
Anonymous

it's 2010, but I'm still remembering how much I loved this recipe back in 1993 and here it is! I'm
definitely goiing to add the kalamata as suggested, and I'm so thankful you're maintaining these
fabulous recipes on-line.

Comments
02/16/2010

Definitely add some chopped kalamata olives as the previous reviewer suggested. YUM!

Comments
01/09/2010
Anonymous

adding Kalamata olive pieces is delicious!

Comments
10/26/2009
Anonymous

I added some freshly grated Parmesan cheese, --could use Romano cheese also.

Thanks

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