This has been my go to recipe when I need something simple but elegant. Everyone loves this dish. There never seems to be any leftovers.
Fusilli with Roasted Tomatoes, Asparagus & Shrimp
From EatingWell: March/April 1993
Roasted tomatoes, asparagus, garlic and shrimp make a tasty topping for whole-wheat fusilli.
5 Reviews for Fusilli with Roasted Tomatoes, Asparagus & Shrimp
it's 2010, but I'm still remembering how much I loved this recipe back in 1993 and here it is! I'm
definitely goiing to add the kalamata as suggested, and I'm so thankful you're maintaining these
fabulous recipes on-line.
Definitely add some chopped kalamata olives as the previous reviewer suggested. YUM!
adding Kalamata olive pieces is delicious!
I added some freshly grated Parmesan cheese, --could use Romano cheese also.