Fusilli with Lentils & Kale

May/June 1992

Your rating: None Average: 4.1 (8 votes)

Lentils give this sauce a meaty feel, making it an interesting alternative to long-simmered old-fashioned sauces. For a vegetarian version, substitute vegetable broth for chicken broth, omit the prosciutto and add about 8 chopped dried tomatoes to the sauce.

Fusilli  with Lentils & Kale

2 Reviews for Fusilli with Lentils & Kale

Suprisingly delicious

I did not expect this to taste that good but gave it a try anyway b/c of the health benefits. It came out sooo tasty! Definitely a keeper. I used bacon for meat.

Healthy and high in protein!

I made the veggie version as was suggested and it was excellent. For some reason I didn't expect it to be so good so it was a pleasant surprise!


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