Fusilli with Lentils & Kale

From EatingWell: May/June 1992

Lentils give this sauce a meaty feel, making it an interesting alternative to long-simmered old-fashioned sauces. For a vegetarian version, substitute vegetable broth for chicken broth, omit the prosciutto and add about 8 chopped dried tomatoes to the sauce.

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2 Reviews for Fusilli with Lentils & Kale

07/23/2012

jelena85

Recommends this recipe

Suprisingly delicious

I did not expect this to taste that good but gave it a try anyway b/c of the health benefits. It came out sooo tasty! Definitely a keeper. I used bacon for meat.

Pros: Healthy and high in protein!

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