I did not expect this to taste that good but gave it a try anyway b/c of the health benefits. It came out sooo tasty! Definitely a keeper. I used bacon for meat.
Fusilli with Lentils & Kale
From EatingWell: May/June 1992
Lentils give this sauce a meaty feel, making it an interesting alternative to long-simmered old-fashioned sauces. For a vegetarian version, substitute vegetable broth for chicken broth, omit the prosciutto and add about 8 chopped dried tomatoes to the sauce.