This is a very easy recipe. I used shells because that's what I had on hand. I over-did the water in the parm b/c I though it would be too dry. Now mixed with the pan juices, my dish is a little runny, but that's ok. I think it would work well with any ground meat, not just Italian sausage.
Fusilli with Italian Sausage & Arugula
A whole teaspoon of black pepper along with a small amount of Italian turkey sausage deliver a piquant flavor without adding too much in the way of saturated fat and calories in this quick pasta dish. For maximum taste, use a high-quality cheese.