This is the best uncooked tomato sauce recipe I have found. Super easy. I didn't use the feta since I didn't have any but it was wonderful without. The kalamata olives really add to the flavor.
Fusilli with Garden-Fresh Tomato "Sauce"
This easy uncooked sauce is perfect on a hot summer night. You can serve it right away, but it tastes even better if everything marinates for an hour or so. To feed more people, simply add a little more of each ingredient—especially the tomatoes. Halved cherry tomatoes are a nice alternative to field tomatoes.