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Fusilli with Garden-Fresh Tomato "Sauce"

Summer 2003, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.5 (4 votes)

This easy uncooked sauce is perfect on a hot summer night. You can serve it right away, but it tastes even better if everything marinates for an hour or so. To feed more people, simply add a little more of each ingredient—especially the tomatoes. Halved cherry tomatoes are a nice alternative to field tomatoes.


Fusilli with Garden-Fresh Tomato "Sauce"

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