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Fruit Salad with Lime Yogurt

April 1998

Your rating: None Average: 3.7 (15 votes)

A zesty and refreshing simple fruit dessert.



READER'S COMMENT:
"Has anyone tried this with honey or other sweeteners besides sugar? "
Fruit Salad with Lime Yogurt Recipe

Makes: 8 servings

Active Time:

Total Time:

Ingredients

Fruit

  • 1 large ripe honeydew melon, seeded and cut into 1 1/2-inch chunks
  • 1 pint strawberries, hulled and halved
  • 1/4 cup fresh lime juice
  • 2 tablespoon sugar

Lime Yogurt

  • 2 cups nonfat plain yogurt
  • 1/4 cup sugar
  • 1 tablespoon freshly grated lime zest
  • 1 tablespoon fresh lime juice

Preparation

  1. In a large bowl, toss melon, strawberries, lime juice and sugar. Let stand for 15 minutes, stirring occasionally.
  2. Meanwhile, in a small bowl, combine yogurt, sugar, lime zest and juice, stirring until sugar is dissolved. Cover and refrigerate until chilled.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate the yogurt mixture (Step 2) for up to 2 days.
  • This easy recipe can dress up any fruit salad.

Nutrition

Per serving: 133 calories; 0 g fat (0 g sat, 0 g mono); 1 mg cholesterol; 32 g carbohydrates; 4 g protein; 2 g fiber; 63 mg sodium; 433 mg potassium.

Carbohydrate Servings: 2 1/2

Exchanges: 1 fruit, 1/2 other carbohydrate


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Recipe Categories

Ethnic/Regional
American
Caribbean
Publication
April 1998
Ease of Preparation
Easy
Total Time
30 minutes or less
Servings
8 or more
Preparation/ Technique
No-cook
Meal/Course
Breakfast
Brunch
Dessert
Season
Spring
Summer
Type of Dish
Desserts, fruit

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