Advertisement

Fruit Salad with Lime Yogurt

April 1998

Your rating: None Average: 3.6 (16 votes)

A zesty and refreshing simple fruit dessert.



READER'S COMMENT:
"Has anyone tried this with honey or other sweeteners besides sugar? "
Fruit Salad with Lime Yogurt Recipe

Makes: 8 servings

Active Time:

Total Time:

Ingredients

Fruit

  • 1 large ripe honeydew melon, seeded and cut into 1 1/2-inch chunks
  • 1 pint strawberries, hulled and halved
  • 1/4 cup fresh lime juice
  • 2 tablespoon sugar

Lime Yogurt

  • 2 cups nonfat plain yogurt
  • 1/4 cup sugar
  • 1 tablespoon freshly grated lime zest
  • 1 tablespoon fresh lime juice

Preparation

  1. In a large bowl, toss melon, strawberries, lime juice and sugar. Let stand for 15 minutes, stirring occasionally.
  2. Meanwhile, in a small bowl, combine yogurt, sugar, lime zest and juice, stirring until sugar is dissolved. Cover and refrigerate until chilled.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate the yogurt mixture (Step 2) for up to 2 days.
  • This easy recipe can dress up any fruit salad.

Nutrition

Per serving: 133 calories; 0 g fat (0 g sat, 0 g mono); 1 mg cholesterol; 32 g carbohydrates; 4 g protein; 2 g fiber; 63 mg sodium; 433 mg potassium.

Carbohydrate Servings: 2 1/2

Exchanges: 1 fruit, 1/2 other carbohydrate



More From EatingWell

Recipe Categories

Servings
8 or more
Preparation/ Technique
No-cook
Meal/Course
Breakfast
Brunch
Dessert
Season
Spring
Summer
Type of Dish
Desserts, fruit
Ethnic/Regional
American
Caribbean
Publication
April 1998
Ease of Preparation
Easy
Total Time
30 minutes or less

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner