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Fruit-Filled Crepes

Spring 2004

Your rating: None Average: 3.9 (14 votes)

This dessert or special brunch dish is great for entertaining because it can be made in advance and popped in the oven just before serving. Strawberry-rhubarb filling is a lovely salute to the season and is also delicious as a topping for ice cream.


Fruit-Filled Crepes Recipe

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