In a few ways this dessert didn't meet my expectations and that is the reason for my "ok" rating. Although a good dessert it lacks in some important qualities. As stated in the cons, the crust is rock solid and is very hard to cut through. Second the filling is too bitter. I followed the recipe to a T. There is too much lemon/salt flavor in the filling. I was really hoping for a frozen sorbet type of flavor, so if you are too, this is not the dessert for you. This is the second time I've made it. I would make it again with more sugar in the filling, and a different crust...perhaps using chocolate graham crackers for a base. Hope you find this review a help. :) It is worth a try I suppose, but I wouldn't necessarily recommend the recipe.