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Frozen Raspberry Mousse

August/September 2005, March/April 1999, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 5 (7 votes)

Pamper your guests with this pretty, elegant dessert--no one will ever guess that it easily conforms to any healthy weight-loss regime. A fluffy meringue creates a sublime texture, while just a little real whipped cream delivers velvety richness. Straining the raspberries is a labor of love (consider delegating this task), but all the work is done well ahead and the results are absolutely worth the effort, guaranteed.


Frozen Raspberry Mousse Recipe

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