Frozen Raspberry Mousse

From EatingWell: August/September 2005, March/April 1999, The EatingWell Diabetes Cookbook (2005) — Subscribe Now!

Pamper your guests with this pretty, elegant dessert--no one will ever guess that it easily conforms to any healthy weight-loss regime. A fluffy meringue creates a sublime texture, while just a little real whipped cream delivers velvety richness. Straining the raspberries is a labor of love (consider delegating this task), but all the work is done well ahead and the results are absolutely worth the effort, guaranteed.