Frozen Pumpkin Mousse Pie

From EatingWell: November/December 2007

While pumpkin pie deserves respect as a Thanksgiving icon, it's fun to shake up tradition. Surprise your family and friends with a frozen pie this year—it just might become one of their holiday favorites. No need to let them know how easy it is.

READER'S COMMENT:

"This was an amazing recipe, easy to make, full of taste, the teenagers loved it as well as the adults! "

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19 Reviews for Frozen Pumpkin Mousse Pie

01/01/2012

Anonymous

Recommends this recipe

Very Yummy!!

I cut the brown sugar to 1/4 c of light brown sugar, and it was still too sweet for me. Next time I make it, I'm going to use fat free/sugar free vanilla frozen yogurt and nix the brown sugar completely. The ginger snap crust gives a lot of sweetness to the pie. The way I made it tonight, if I added a dollop of whippped topping, the sweetness would have been over the top.

Pros: Easy, light, tasty

Comments

11/26/2011

khanhloan

Recommends this recipe

good to the last ... piece!

Like other reviews, I used the store bought graham crust and it's absolutely yummy! I have all the spice available at home so this pie was an easy recipe. The whip cream on top makes it even better!!!!

My pie isn't as white as the picture in the recipe. It does look like a pumpkin pie, just a little lighter in color.

Pros: light, quick and simple

Comments

11/20/2011

Anonymous

tasty

I used gluten free gingersnaps and it was mighty delicious

Pros: So easy to make

Comments

07/30/2011

8jLFaJJVnJ

Recommends this recipe

Light and Delicious

I made some modifications based on what I had in my kitchen.
First of all, I cut the recipe in half and used 1 pre-made graham cracker crust
I substituted lite cool whip for ice cream
I also used 1/2 teaspoon pumpkin pie spice instead of the spices recommended

It satisfied my pumpkin craving and my husband enjoyed it as well!

Comments (1)