Frozen Pumpkin Mousse Pie

From EatingWell: November/December 2007 — Subscribe Now!

While pumpkin pie deserves respect as a Thanksgiving icon, it's fun to shake up tradition. Surprise your family and friends with a frozen pie this year—it just might become one of their holiday favorites. No need to let them know how easy it is.

READER'S COMMENT:

"This is really freaking good! "

Comments

Comment	Posted
This is really freaking good!	2 days 5 hours ago
It says one cup of canned puree, so it doesn't matter what size can it comes out of, you just use one cup.	2 weeks 2 days ago
The small can of pumpkin is more than you need for the 1 CUP called for in the recipe.	2 weeks 3 days ago
Is this supposed to use a big can of pumpkin puree or a small one? It's not really that clear. Thank you!	2 weeks 4 days ago
We made this and brought to the in laws for our Thanksgiving (Canada eh). This pie was EXCELLENT! Very light, pie crust was amazing - we substituted the raisins with prunes and would highly recommend. This will be a welcome addition to every Thanksgiving meal from this point forward. ibkevw	4 weeks 3 days ago