Frozen Pumpkin Mousse Pie

From EatingWell: November/December 2007

While pumpkin pie deserves respect as a Thanksgiving icon, it's fun to shake up tradition. Surprise your family and friends with a frozen pie this year—it just might become one of their holiday favorites. No need to let them know how easy it is.

READER'S COMMENT:

"This was an amazing recipe, easy to make, full of taste, the teenagers loved it as well as the adults! "

Create a Review

19 Reviews for Frozen Pumpkin Mousse Pie

11/05/2009

Anonymous

It says one cup of canned puree, so it doesn't matter what size can it comes out of, you just use one cup.

Comments

11/04/2009

Anonymous

The small can of pumpkin is more than you need for the 1 CUP called for in the recipe.

Comments

11/03/2009

Anonymous

Is this supposed to use a big can of pumpkin puree or a small one? It's not really that clear. Thank you!

Comments

10/21/2009

ibkevw

We made this and brought to the in laws for our Thanksgiving (Canada eh). This pie was EXCELLENT! Very light, pie crust was amazing - we substituted the raisins with prunes and would highly recommend. This will be a welcome addition to every Thanksgiving meal from this point forward.

Comments