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Frozen Pumpkin Mousse Pie

November/December 2007

Your rating: None Average: 4 (227 votes)

While pumpkin pie deserves respect as a Thanksgiving icon, it's fun to shake up tradition. Surprise your family and friends with a frozen pie this year—it just might become one of their holiday favorites. No need to let them know how easy it is.



READER'S COMMENT:
"This was an amazing recipe, easy to make, full of taste, the teenagers loved it as well as the adults! "

21 Reviews for Frozen Pumpkin Mousse Pie

11/21/2009

Great recipe!! Easy and delicious!! I used vanilla Soy ice cream instead of regular vanilla ice cream, and gluten free gingersnap cookies (for the crust) and it came out delicious. Also, if you like pumpkin ice cream, this recipe is perfect for you.

Comments
11/20/2009
Anonymous

This is really freaking good!

Comments
11/05/2009
Anonymous

It says one cup of canned puree, so it doesn't matter what size can it comes out of, you just use one cup.

Comments
11/04/2009
Anonymous

The small can of pumpkin is more than you need for the 1 CUP called for in the recipe.

Comments
11/03/2009
Anonymous

Is this supposed to use a big can of pumpkin puree or a small one? It's not really that clear. Thank you!

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