Frozen Pumpkin Mousse Pie

November/December 2007

Your rating: None Average: 4 (240 votes)

While pumpkin pie deserves respect as a Thanksgiving icon, it's fun to shake up tradition. Surprise your family and friends with a frozen pie this year—it just might become one of their holiday favorites. No need to let them know how easy it is.

"This was an amazing recipe, easy to make, full of taste, the teenagers loved it as well as the adults! "

21 Reviews for Frozen Pumpkin Mousse Pie


I can't wait to try this! Instead of vanilla ice cream, I'm going to use Edy's Light Pumpkin ice cream. I hope it turns out. Wish me luck!!:)


I loved this recipe! I made it last year at Thanksgiving and everyone loved it. I substituted Craisins for the raisins, and it was even better! I love to try new recipes.


I am definitely making this again next year!

I did find that the recipe was too large for one pie tin. I would actually recommend using a 1 1/2 times recipe which will perfectly fit two 9" pie tins. Then you'll be able to use up a full 1.5 quart of icecream and you'll have enough to last through the weekend along with all your Thanksgiving leftovers.


I also made this for Thanksgiving and it was a hit. I like it better than regular pumpkin pie because it doesn't leave me feeling like I ate a brick. I used Bryers fat free vanilla ice cream which is creamy and delicious, although I did have to put a little bit more of the spices in to suite my taste. This is going to be a new tradition in our house!


Made this pie yesterday Thanksgiving. My husband declared it the hit of the meal and he is not a big sweets eater. Used soy ice cream as did another reviewer. Extremely delicious. KelC


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