Frozen Peanut Butter-Pretzel Pie

May/June 2013

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If you like chocolate and peanut butter together, try this frozen peanut-butter-and-pretzel pie recipe in a chocolate cookie crust. The sweet vanilla frozen yogurt and chocolate cookie crust combine with the salty flavors of pretzels and peanut butter for an irresistible dessert.

Frozen Peanut Butter-Pretzel Pie

Makes: 8 servings

Active Time:

Equipment: 3 hours 20 minutes


  • 3 cups low-fat vanilla frozen yogurt, softened
  • 1/3 cup creamy natural peanut butter
  • 1/4 cup broken thin pretzel sticks, plus more for garnish
  • 1 9-inch chocolate-cookie pie crust


  1. Combine frozen yogurt and peanut butter in a medium bowl. Stir in 1/4 cup pretzel pieces. Spread into crust. Freeze until very firm, at least 3 hours. Let stand at room temperature for about 10 minutes before serving. Top with more pretzel pieces, if desired.

Tips & Notes

  • Make Ahead Tip: Cover and keep in the freezer for up to 1 week.


Per serving: 288 calories; 15 g fat (4 g sat, 7 g mono); 4 mg cholesterol; 33 g carbohydrates; 16 g added sugars; 8 g protein; 1 g fiber; 317 mg sodium; 266 mg potassium.

Carbohydrate Servings: 2

Exchanges: 2 other carbohydrate, 1/2 high-fat meat, 1 fat

More From EatingWell

Recipe Categories

Total Time
More than 1 hour
8 or more
Main Ingredient
Vegetarian, other
Preparation/ Technique
Type of Dish
Desserts, frozen
Health & Diet Considerations
Low cholesterol
Low sodium
Ease of Preparation
May/June 2013
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