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Frozen Horchata

Summer 2004

Your rating: None Average: 4.3 (10 votes)

A summery take on a popular Spanish and Mexican rice-based drink.


Frozen Horchata

Makes: 2 servings, 1 cup each

Active Time:

Total Time:

Ingredients

  • 1 cup vanilla rice milk
  • 1 cup vanilla rice-based ice cream
  • 1/4 teaspoon ground cinnamon, plus more for garnish

Preparation

  1. Blend rice milk, ice cream and 1/4 teaspoon cinnamon in a blender for 30 seconds, or until creamy. Sprinkle with more cinnamon.

Nutrition

Per serving: 216 calories; 7 g fat (1 g sat, 0 g mono); 0 mg cholesterol; 37 g carbohydrates; 1 g protein; 1 g fiber; 145 mg sodium; 1 mg potassium.

Nutrition Bonus: Nondairy creamy energy.

Carbohydrate Servings: 2 1/2

Exchanges: 2 1/2 other carbohydrate


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Recipe Categories

Ethnic/Regional
Spanish
Mediterranean
Mexican
Ease of Preparation
Easy
Meal/Course
Snack
Dessert
Total Time
15 minutes or less
Health & Diet Considerations
Gluten free
Servings
2
Preparation/ Technique
No-cook
Season
Spring
Summer
Fall
Publication
Summer 2004
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