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Frothy Hot Chocolate

:  January/February 1991

Your rating: None Average: 4.8 (17 votes)

Whipping this otherwise old-fashioned hot chocolate creates the illusion of creaminess. To vary this recipe, substitute 1 tablespoon brandy for the liqueur and omit the cinnamon.


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"Excellent! Excellent! Excellent ! Delicious Out of this world.I want to keep this recipe for my family. Thank you very much . From 1 to 10. Deserves 10. "
Frothy Hot Chocolate Recipe

Makes: 6 servings

Active Time:

Total Time:

Nutrition Profile

High calcium | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 4 1/2 cups low-fat milk
  • 1/3 cup sugar
  • 1/3 cup coffee liqueur, such as Kahlua or Tia Maria (optional)
  • 2 tablespoons unsweetened cocoa powder
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons ground cinnamon

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Preparation

  1. Whisk together 1/2 cup milk, sugar, coffee liqueur (if using), cocoa, vanilla and cinnamon in a small bowl until a smooth paste forms. Heat the remaining 4 cups milk in a medium saucepan until steaming. Remove from heat and whisk vigorously. Whisk the cocoa mixture into the milk and pour into mugs.

Nutrition

Per serving: 149 calories; 4 g fat ( 2 g sat , 0 g mono ); 15 mg cholesterol; 22 g carbohydrates; 6 g protein; 1 g fiber; 94 mg sodium; 32 mg potassium.

Carbohydrate Servings: 1 1/2

Exchanges: 1 other carbohydrate, 1 milk (2%)


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Recipe Categories

Style/Theme
Entertaining, casual
Quick (total 30 min. or less)
Type of Dish
Appetizer
Beverages, alcoholic
Beverages, nonalcoholic
Desserts, chocolate
Snack
Ease of Preparation
Easy
Total Time
15 minutes or less
Servings
6
Meal/Course
Appetizers
Breakfast
Brunch
Dessert
Snack
Ethnic/Regional
American
Health & Diet Considerations
High calcium
Gluten free
Season
Fall
Winter
Holiday
Christmas
Halloween
Thanksgiving
Valentine's Day
Publication
January/February 1991
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