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Fried Green Tomato Sandwiches with Rémoulade Sauce

July/August 1994

Your rating: None Average: 3.7 (9 votes)

Technically, these tomatoes aren't fried but they are crispy when breaded and lightly browned in a skillet, then finished in the oven. A tangy sauce with sweet gherkins and capers is the perfect complement.


Fried Green Tomato Sandwiches with Rémoulade Sauce Recipe

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