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Fresh Tuna Salad with Tropical Fruits

Spring 2003

Your rating: None Average: 2.7 (3 votes)

Colorful tropical fruit contrasts with slightly bitter salad greens and fresh tuna steak to make a refreshing main-dish salad. Good-quality tuna is key to the success of this recipe. The secret to buying fresh fish is to ask to smell it: the tuna should smell briny, clean and fresh, like the ocean on a spring morning, not like the tidal flats on a hot summer afternoon. Do not use fresh pineapple juice, which has an enzyme that "cooks" the fish as it marinates.


Fresh Tuna Salad with Tropical Fruits Recipe

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