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Fresh Tomato Sauce with Saffron

March/April 1996

Your rating: None Average: 3.8 (5 votes)

Try serving this saffron-infused tomato sauce over hot asparagus.



READER'S COMMENT:
"I approve of using saffron and like the taste; however being a vegetarian I would substitute vegetable stock which since I steam a great deal of veggies is no problem, and sodium is no problem either (who on earth would add salt to...
Fresh Tomato Sauce with Saffron Recipe

2 Reviews for Fresh Tomato Sauce with Saffron

10/30/2010
Anonymous

I approve of using saffron and like the taste; however being a vegetarian I would substitute vegetable stock which since I steam a great deal of veggies is no problem, and sodium is no problem either (who on earth would add salt to steaming water?) Plus I think dry sherry may well be tasty but (a) is not that easy to find having fallen out of fashion, sadly, and (b) adds unnecessary calories; true, not that many calories, but what with the exceptionally delicate flavour and extreme expense of the saffron why add sherry too?

Comments
10/29/2010
Anonymous

Not enough saffron.

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