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Fresh Tomato Sauce

August/September 2006

Your rating: None Average: 3.5 (112 votes)

A basic tomato sauce can be at the heart of so many great meals: pizza, pasta dishes, sautéed vegetables and soups, just to name a few. Take advantage of the summer harvest to stock your freezer with this sauce and you'll be one step closer to a garden-fresh meal.



READER'S COMMENT:
"too much sodium. "
Fresh Tomato Sauce Recipe

7 Reviews for Fresh Tomato Sauce

10/13/2013
Anonymous

I made it with canned crushed tomatoes and added beef stock for extra depth of flavor.

Tasty even with canned tomatoes
Comments
10/13/2013
Anonymous

I made it with canned crushed tomatoes and added beef stock for extra depth of flavor.

Tasty even with canned tomatoes
Comments
10/13/2013
Anonymous

I made it with canned crushed tomatoes and added beef stock for extra depth of flavor.

Tasty even with canned tomatoes
Comments
08/13/2012
Anonymous

Great recipe! I use it for all my extra tomatoes from the garden and can them for later use.

Lots of onions and garlic
Comments
08/13/2012
Anonymous

Great recipe! I use it for all my extra tomatoes from the garden and can them for later use.

Lots of onions and garlic
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