Fresh Strawberry Dressing

From EatingWell: Spring 2003, EatingWell for a Healthy Heart Cookbook (2008)

Pureed strawberries make a distinctive base for a colorful salad dressing with a creamy consistency, and you still get the nutritional benefits—fiber, vitamin C, heart-healthy phytonutrients—of eating the whole berries.

READER'S COMMENT:

"This recipe is awesome! I add a little water to thin it out and use it as my regular salad dressing, "

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3 Reviews for Fresh Strawberry Dressing

07/29/2010

Anonymous

This recipe is awesome! I add a little water to thin it out and use it as my regular salad dressing,

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05/19/2010

Anonymous

This dressing was really quick and quick to make. Rave reviews from guests and requests for the recipe.

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04/04/2010

Anonymous

Was a hit at Easter dinner. Didn't have almond oil, so used canola, but threw a handful of almonds into the blender. Also used honey instead of sugar. Topped the salad with shreds of asiago cheese. Yum.

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