Fresh Pomodoro Pasta, White Beans & Olives

From EatingWell: August/September 2005, EatingWell Serves Two — Subscribe Now!

Capture the flavor of vine-ripe tomatoes with this elegant yet ultra-quick fresh tomato sauce. Although it's an uncooked sauce, the beans are heated briefly in the olive oil and garlic just to flavor them.

READER'S COMMENT:

"I thought this was great!! And it was so easy. I had some leftover grilled chicken which I added for meat eaters such as my husband. I didn't have the oil cured olives so I used canned black olives which were okay, but I can see that...

Fresh Pomodoro Pasta, White Beans & Olives Recipe

Comments

Comment	Posted
I thought this was great!! And it was so easy. I had some leftover grilled chicken which I added for meat eaters such as my husband. I didn't have the oil cured olives so I used canned black olives which were okay, but I can see that the oil cured olives would add another dimension to the flavors. This was so quick and easy and good enough for an impromptu company meal.	10 weeks 4 days ago