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Fresh Herb & Lemon Bulgur Pilaf

March/April 2009

Your rating: None Average: 4.1 (59 votes)

This pilaf, made with nutty bulgur, gets plenty of bright flavor from fresh dill, mint, parsley, ginger and lemon.



READER'S COMMENT:
"Absolutely delicious. Kept sneaking spoonfuls of leftovers out of the fridge. We added a pound of cleaned, cooked shrimp from the supermarket and it was a great one-dish meal. "
Fresh Herb & Lemon Bulgur Pilaf Recipe

5 Reviews for Fresh Herb & Lemon Bulgur Pilaf

06/01/2013
Anonymous
Yummy!

This delicious dish was fairly easy to make and tastes delicious! I soaked the bulgur in water before adding it to the pot, which I don't think I was supposed to do, as the vegetable broth would have probably softened it nicely. I will try it that way next time. This dish has a wonderful Mediterranean flavor, and can be served hot or cold. I added the juice of 1 lemon instead of just 3 tablespoons, and I thought it really added flavor.

Easy to Make, tastes great
Comments
02/14/2013
Mouthwatering

The night of I added some tofu with it and had it warm. The next day had it cold for lunch and the flavor had just merryed all together it was so good and simple to make

Simple,better over time, zesty, good cold or warm
Comments
01/22/2012
Anonymous
Wow! Delicious!

I was trying the New Year Resolution to eat more grains and found this recipe. All the flavors are perfect! I even had my husband and 4-year-old daughter eat all of theirs! i did cut the recipe in half, because 6 cups sounded like a lot. I had seconds and there's still two servings left. Great crunch from the walnuts. This is a keeper!

Great Flavors
Bulgur Rice Pilaf
Comments
09/19/2011
Yummy and Versatile

Couldn't find bulgur at the grocery store (Safeway, of course...) so used a wild rice blend instead and it was awesome. Even my 5 year old ate all of hers.

Comments
08/23/2010

Absolutely delicious. Kept sneaking spoonfuls of leftovers out of the fridge. We added a pound of cleaned, cooked shrimp from the supermarket and it was a great one-dish meal.

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