Fresh Herb & Lemon Bulgur Pilaf

From EatingWell: March/April 2009

This pilaf, made with nutty bulgur, gets plenty of bright flavor from fresh dill, mint, parsley, ginger and lemon.

READER'S COMMENT:

"Absolutely delicious. Kept sneaking spoonfuls of leftovers out of the fridge. We added a pound of cleaned, cooked shrimp from the supermarket and it was a great one-dish meal. "

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4 Reviews for Fresh Herb & Lemon Bulgur Pilaf

02/14/2013

pbrandie

Mouthwatering

The night of I added some tofu with it and had it warm. The next day had it cold for lunch and the flavor had just merryed all together it was so good and simple to make

Pros: Simple,better over time, zesty, good cold or warm

Comments

01/22/2012

Anonymous

Recommends this recipe

Wow! Delicious!

I was trying the New Year Resolution to eat more grains and found this recipe. All the flavors are perfect! I even had my husband and 4-year-old daughter eat all of theirs! i did cut the recipe in half, because 6 cups sounded like a lot. I had seconds and there's still two servings left. Great crunch from the walnuts. This is a keeper!

Pros: Great Flavors

Bulgur Rice Pilaf

Comments

09/19/2011

holly_122

Recommends this recipe

Yummy and Versatile

Couldn't find bulgur at the grocery store (Safeway, of course...) so used a wild rice blend instead and it was awesome. Even my 5 year old ate all of hers.

Comments

08/23/2010

jordanhorowitz

Absolutely delicious. Kept sneaking spoonfuls of leftovers out of the fridge. We added a pound of cleaned, cooked shrimp from the supermarket and it was a great one-dish meal.

Comments