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Fresh Fruit with Lemon-Mint Cream

July/August 1998, EatingWell Serves Two

Your rating: None Average: 1.5 (2 votes)

Mint and lemon flavor this tangy cream; use it to top any fresh fruit.


Fresh Fruit with Lemon-Mint Cream Recipe

1 Review for Fresh Fruit with Lemon-Mint Cream

01/03/2012
Anonymous
confusing information

One carbohydrate exchange is = to 15 gms/carb. You state each serving has 43 g carb which is 3 exchanges. Right below that, you list Carbohydrate servings - 3. OK, Good. but then, below that where you list exchanges, you say it is only 1 1/2 carbohydrate exchanges. Which one is correct, the 43g & 3 svgs carb or the 1 1/2 exchanges?
Also, my personal preference would not be to use up 3/4 of my meal carbs on a fruit topping! Esp. since the meal it's listed with already has my max carb/meal limit. Yes, I will leave off the topping and enjoy the fruit w/o it, but I would like feedback on the information, because I think it's incorrect. Thanks.

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