Fresh Corn & Red Pepper Bisque

From EatingWell: Summer 2004, EatingWell for a Healthy Heart Cookbook — Subscribe Now!

Use the freshest and sweetest ears you can find for this corn and red pepper bisque. We use just a bit of reduced-fat sour cream in this soup to give it a creamy body, without the heavy cream usually used in a bisque.

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Fresh Corn & Red Pepper Bisque

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