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Fresh Blackberry Sauce

:  July/August 2008, July/August 1993

Your rating: None Average: 3.9 (12 votes)

An uncooked sauce with a lovely blackberry flavor. Serve over vanilla frozen yogurt or with a slice of angel food cake.


READER'S COMMENT:
"This was incredibly yummy! Served it over vanilla ice cream. "
Fresh Blackberry Sauce Recipe

Makes: About 2 cups

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 1 1/2 pints blackberries
  • 2 tablespoons blackberry brandy
  • 2 tablespoons orange juice
  • 3 tablespoons honey, preferably berry-blossom honey

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Preparation

  1. Pick over the berries and reserve 1 cup of the smallest and most attractive. Puree the remaining 2 cups berries in a food processor with the brandy, orange juice and honey. Transfer the mixture to a sieve set over a medium bowl. Press the puree through the sieve and discard the seeds.
  2. Just before serving, stir in the reserved whole berries.

Tips & Notes

  • Make Ahead Tip: Prepare through Step 1; cover and refrigerate for up to 8 hours.

Nutrition

Per 2-tablespoon serving: 30 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 7 g carbohydrates; 0 g protein; 1 g fiber; 1 mg sodium; 50 mg potassium.

Carbohydrate Servings: 1

Exchanges: 1/2 fruit, 1/2 other carbohydrate


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Recipe Categories

Style/Theme
Make ahead instructions
Quick (total 30 min. or less)
Birthday
Entertaining, casual
Type of Dish
Desserts, fruit
Sauce/Condiment, sweet
Ease of Preparation
Easy
Ethnic/Regional
American
Total Time
15 minutes or less
Health & Diet Considerations
Diabetes appropriate
Low calorie
Low carbohydrate
Low cholesterol
Low saturated fat
Heart healthy
Healthy weight
Gluten free
Preparation/ Technique
No-cook
Meal/Course
Dessert
Season
Spring
Summer
Fall
Holiday
Father's Day
July 4th
Labor Day
Publication
July/August 1993
July/August 2008
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