Advertisement

Fresh Berry Gratin

March/April 1993

Your rating: None Average: 3 (2 votes)

The aroma of warm berries in this effortless tart is sublime.


Fresh Berry Gratin Recipe

Makes: 4 servings

Active Time:

Total Time:

Ingredients

  • 3 cups fresh berries, (raspberries, blueberries and/or blackberries)
  • 4 ounces reduced-fat cream cheese, (Neufchatel), softened
  • 3 tablespoons nonfat milk
  • 1 tablespoon lemon juice
  • 1/3 cup packed light brown sugar

Preparation

  1. Place berries in an even layer in a 9-inch pie plate or divide among 4 individual gratin dishes. Whisk together cream cheese, milk and lemon juice in a small bowl. Spread over the berries, leaving the outer edge uncovered. Set aside in the refrigerator for up to 1 hour.
  2. Preheat the broiler. Press sugar through a coarse sieve over the berries, covering them evenly. Broil until the sugar has melted, about 4 minutes. Serve immediately.

Nutrition

Per serving: 191 calories; 7 g fat (4 g sat, 2 g mono); 22 mg cholesterol; 30 g carbohydrates; 4 g protein; 5 g fiber; 120 mg sodium; 189 mg potassium.

Nutrition Bonus: Vitamin C (35% daily value).

Carbohydrate Servings: 2

Exchanges: 1 fruit, 1 other carbohydrate, 1 fat



More From EatingWell

Recipe Categories

Servings
4
Preparation/ Technique
Broil
Meal/Course
Brunch
Dessert
Type of Dish
Desserts, fruit
Ethnic/Regional
French
Season
Spring
Summer
Fall
Ease of Preparation
Easy
Total Time
1 hour or less
Publication
March/April 1993

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner