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Fresh Apple Squares

October 1998

Your rating: None Average: 3.9 (17 votes)

You'll love how simple these apple squares are to make. The dough does double-duty as the crust and streusel topping. Try them topped with cinnamon ice cream.



READER'S COMMENT:
"This crumble recipe is great, but I tripled the apples to give it more moisture. (I added a layer to the bottom of the pan, then another layer on top of the last of the crumble.) My boyfriend can't get enough of it! "
Fresh Apple Squares Recipe

2 Reviews for Fresh Apple Squares

04/21/2010
Anonymous

This crumble recipe is great, but I tripled the apples to give it more moisture. (I added a layer to the bottom of the pan, then another layer on top of the last of the crumble.) My boyfriend can't get enough of it!

Comments
10/16/2009

I've made these four times in as many weeks. They are great! (The lemon zest is what makes them.) Everyone I've made them for has asked for the recipe, and been thrilled and surprised to learn they are semi-virtuous.

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