This crumble recipe is great, but I tripled the apples to give it more moisture. (I added a layer to the bottom of the pan, then another layer on top of the last of the crumble.) My boyfriend can't get enough of it!
Fresh Apple Squares
From EatingWell: October 1998
You'll love how simple these apple squares are to make. The dough does double-duty as the crust and streusel topping. Try them topped with cinnamon ice cream.