Fresh Apple Squares

From EatingWell: October 1998 — Subscribe Now!

You'll love how simple these apple squares are to make. The dough does double-duty as the crust and streusel topping. Try them topped with cinnamon ice cream.

READER'S COMMENT:

"I've made these four times in as many weeks. They are great! (The lemon zest is what makes them.) Everyone I've made them for has asked for the recipe, and been thrilled and surprised to learn they are semi-virtuous. "

Comments

Comment	Posted
I've made these four times in as many weeks. They are great! (The lemon zest is what makes them.) Everyone I've made them for has asked for the recipe, and been thrilled and surprised to learn they are semi-virtuous. alexandra.west	5 weeks 2 days ago