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French Toast with Pear-Cranberry Compote

September/October 2013

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This healthy French toast recipe is fragrant with vanilla and spiced with cardamom. Paired with a sweet-tart pear-cranberry sauce, it’s a delicious way to use any bread that has gotten a little stale. Look for dried lemon peel (for the compote) in the spice section of well-stocked supermarkets or use lemon zest.


French Toast with Pear-Cranberry Compote Recipe

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