French Silk Pie

From EatingWell: September/October 2008, October 1997, The Essential EatingWell Cookbook (2004) — Subscribe Now!

Bittersweet chocolate and Dutch-process cocoa meld with a shot of fresh brewed coffee to give an ultra-rich flavor to this creamy French silk pie. A frothy meringue is the secret to lightening the brown sugar-sweetened filling.

READER'S COMMENT:

"I never even told my husband this was a lighter recipe! If anything it might be too chocolately for milk chocolate lovers, but perfect for dark chocolate fans. "

Comments

Comment	Posted
I never even told my husband this was a lighter recipe! If anything it might be too chocolately for milk chocolate lovers, but perfect for dark chocolate fans.	2 weeks 14 hours ago