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French Onion Beef Tenderloin for Two

November/December 2010

Your rating: None Average: 4.6 (34 votes)

We took the comforting flavors of French onion soup and turned them into an easy bistro-style steak dinner. Tender filet mignon gets smothered with sweet caramelized onions and topped by a crispy, Swiss cheese-covered crostini. Serve with green beans and smashed potatoes with buttermilk and chives.


French Onion Beef Tenderloin for Two Recipe

9 Reviews for French Onion Beef Tenderloin for Two

12/31/2013
Anonymous
Great date night dinner for two!

Boyfriend and I cooked this together for a stay in date night. It was quick, easy and delicious!

Beef was so tender and the flavour was incredible!
Comments
12/29/2013
This was steak recipe was fabulous

My husband really liked this recipe, said this one was a keeper

Easy to make
Comments
03/31/2013
Husband loved it for anniversary

Not only did the food taste good, but it looked good too.

easy and delicious
Comments
02/05/2013
Anonymous

We've made this with ground chuck as a cheaper version and it was delicious. Chopped parsley mixed with the meat, dredged the patties in flour and seasoning then fried in olive oil until brown. Then put in the onion soup mix to finish cooking. A much cheaper alternative to filet mignon and very tasty!

Really Good
Comments
02/05/2013
Anonymous
Delicious Filet

My family LOVES this recipe! I've made it numerous times using both beef and venison. Quick enough for an un-hurried weeknight meal but fancy enough for company. We served it with a side salad and mashed potatoes. Also was out of the called for cheese and substituted mozzarella just as equally delicious!!

Easy to make while cooking your sides.
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