French Onion Beef Tenderloin for Two

From EatingWell: November/December 2010

We took the comforting flavors of French onion soup and turned them into an easy bistro-style steak dinner. Tender filet mignon gets smothered with sweet caramelized onions and topped by a crispy, Swiss cheese-covered crostini. Serve with green beans and smashed potatoes with buttermilk and chives.

French Onion Beef Tenderloin for Two Recipe

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7 Reviews for French Onion Beef Tenderloin for Two

03/31/2013

nikkiwillock

Recommends this recipe

Husband loved it for anniversary

Not only did the food taste good, but it looked good too.

Pros: easy and delicious

Comments

02/05/2013

Anonymous

Recommends this recipe

We've made this with ground chuck as a cheaper version and it was delicious. Chopped parsley mixed with the meat, dredged the patties in flour and seasoning then fried in olive oil until brown. Then put in the onion soup mix to finish cooking. A much cheaper alternative to filet mignon and very tasty!

Pros: Really Good

Comments

02/05/2013

Anonymous

Recommends this recipe

Delicious Filet

My family LOVES this recipe! I've made it numerous times using both beef and venison. Quick enough for an un-hurried weeknight meal but fancy enough for company. We served it with a side salad and mashed potatoes. Also was out of the called for cheese and substituted mozzarella just as equally delicious!!

Pros: Easy to make while cooking your sides.

Comments

12/03/2011

Anonymous

Recommends this recipe

Its a keeper !!!! ... we allways did our filet mignon on the grill ..not anymore!!

We won't recommend this recipe... we want to keep it OUR secret !!

Pros: Very tasty,easy to prepare,make sure you have a bottle of wine to tag along

Happy couple

Comments

12/01/2011

staresc

Recommends this recipe

Good stuff!

Cooked green beans for the side... this was an awesome meal. The Swiss cheese really set off the bread... and the onions were sweet. Juicy filet. Would totally cook again!

Pros: Easy, not a lot of work; tastes great and doesn't take hours to prepare.