Boyfriend and I cooked this together for a stay in date night. It was quick, easy and delicious!
French Onion Beef Tenderloin for Two
From EatingWell: November/December 2010
We took the comforting flavors of French onion soup and turned them into an easy bistro-style steak dinner. Tender filet mignon gets smothered with sweet caramelized onions and topped by a crispy, Swiss cheese-covered crostini. Serve with green beans and smashed potatoes with buttermilk and chives.
9 Reviews for French Onion Beef Tenderloin for Two
My husband really liked this recipe, said this one was a keeper
Not only did the food taste good, but it looked good too.
We've made this with ground chuck as a cheaper version and it was delicious. Chopped parsley mixed with the meat, dredged the patties in flour and seasoning then fried in olive oil until brown. Then put in the onion soup mix to finish cooking. A much cheaper alternative to filet mignon and very tasty!
My family LOVES this recipe! I've made it numerous times using both beef and venison. Quick enough for an un-hurried weeknight meal but fancy enough for company. We served it with a side salad and mashed potatoes. Also was out of the called for cheese and substituted mozzarella just as equally delicious!!