Advertisement

French Onion Beef Tenderloin for Two

November/December 2010

Your rating: None Average: 4.6 (38 votes)

We took the comforting flavors of French onion soup and turned them into an easy bistro-style steak dinner. Tender filet mignon gets smothered with sweet caramelized onions and topped by a crispy, Swiss cheese-covered crostini. Serve with green beans and smashed potatoes with buttermilk and chives.


French Onion Beef Tenderloin for Two

9 Reviews for French Onion Beef Tenderloin for Two

12/03/2011
Anonymous
Its a keeper !!!! ... we allways did our filet mignon on the grill ..not anymore!!

We won't recommend this recipe... we want to keep it OUR secret !!

Very tasty,easy to prepare,make sure you have a bottle of wine to tag along
Happy couple
Comments
11/30/2011
Good stuff!

Cooked green beans for the side... this was an awesome meal. The Swiss cheese really set off the bread... and the onions were sweet. Juicy filet. Would totally cook again!

Easy, not a lot of work; tastes great and doesn't take hours to prepare.
This is what it looked like. :)
Comments
10/20/2011
Special Occasion Meal

I picked this recipe out for a valentine's day celebration and to my surprise before I had a chance to prepare it my boyfriend did all the work. It was fantastic. Tastes exactly like French onion soup but with the extra protein and flavor added by the steak. This will be a keeper recipe for romantic dinners. :)

Comments
02/11/2011
perfection

Absolutely perfect. The onions were so sweet and the dish as a whole really did remind us of onion soup. The crouton on top was such a great idea - swiss cheese, YUM!! Would not change a thing.

easy, delicious, can't believe it's "diet" food.
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner