French Onion Beef Tenderloin

From EatingWell: November/December 2010

We took the comforting flavors of French onion soup and turned them into an easy bistro-style steak dinner. Tender filet mignon gets smothered with sweet caramelized onions and topped by a crispy, Swiss cheese-covered crostini. To double this recipe use 2 large skillets and prepare one 4-serving recipe in each. Serve with green beans and mashed potatoes with buttermilk and chives.

Create a Review

2 Reviews for French Onion Beef Tenderloin

09/20/2012

Anonymous

Recommends this recipe

Fancy and Easy

This is one of my favorite steak recipes. It always impresses company and tastes great. Very easy to prepare as well.

Pros: Ease, great flavor, impressive

Comments

12/31/2010

SDawsonH

Excellent Choice for an easy, fancy dinner

I made this dish about two weeks ago...my boyfriend and I liked it so much, we decided to make it again tonight for New Year's Eve. It is easy, but looks fancy and the flavor of the steak and the surrounding sauce is excellent. A slightly expensive cut of meat, but well worth it with this recipe. Enjoy it!

Pros: Easy, healthy and impressive for guests

Comments