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French Dressing

:  EatingWell Comfort Foods Made Healthy: The Classic Makeover Cookbook (2009)

Your rating: None Average: 3.3 (25 votes)

A homemade cousin of bottled French Dressing.


READER'S COMMENT:
"I thought this really lacked flavor and was kind of watery. I had a similar recipe years ago that used condensed tomato soup,and it was much better. "
French Dressing Recipe

Makes: About 1 cup

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 3/4 cup tomato juice
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon cider or wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sugar
  • 1 clove garlic, peeled and crushed
  • 1 1/2 teaspoon chopped fresh thyme or 1/2 teaspoon dried
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

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Preparation

  1. Combine tomato juice, oil, vinegar, mustard, sugar, garlic, thyme, salt and pepper in a blender or food processor and process until smooth.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 4 days.

Nutrition

Per tablespoon: 19 calories; 2 g fat ( 0 g sat , 1 g mono ); 0 mg cholesterol; 1 g carbohydrates; 0 g protein; 0 g fiber; 107 mg sodium; 28 mg potassium.

Exchanges: Free Food


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Recipe Categories

Style/Theme
Vegan
Vegetarian
Entertaining, casual
Everyday favorites
Make ahead instructions
Quick (total 30 min. or less)
Type of Dish
Salad dressing
Ease of Preparation
Easy
Ethnic/Regional
French
Total Time
15 minutes or less
Health & Diet Considerations
Diabetes appropriate
Low calorie
Low carbohydrate
Low cholesterol
Low saturated fat
Heart healthy
Healthy weight
Gluten free
Preparation/ Technique
No-cook
Meal/Course
Lunch
Dinner

Season
Spring
Summer
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Winter
Publication
EatingWell Comfort Foods Made Healthy: The Classic Makeover Cookbook (2009)
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