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French Dressing

EatingWell Comfort Foods Made Healthy: The Classic Makeover Cookbook (2009)

Your rating: None Average: 3.3 (33 votes)

A homemade cousin of bottled French Dressing.



READER'S COMMENT:
"I thought this really lacked flavor and was kind of watery. I had a similar recipe years ago that used condensed tomato soup,and it was much better. "
French Dressing Recipe

Makes: About 1 cup

Active Time:

Total Time:

Ingredients

  • 3/4 cup tomato juice
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon cider or wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sugar
  • 1 clove garlic, peeled and crushed
  • 1 1/2 teaspoon chopped fresh thyme or 1/2 teaspoon dried
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Preparation

  1. Combine tomato juice, oil, vinegar, mustard, sugar, garlic, thyme, salt and pepper in a blender or food processor and process until smooth.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 4 days.

Nutrition

Per tablespoon: 19 calories; 2 g fat (0 g sat, 1 g mono); 0 mg cholesterol; 1 g carbohydrates; 0 g protein; 0 g fiber; 107 mg sodium; 28 mg potassium.

Exchanges: Free Food



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